6 c. sifted flour
1 lb. butter + 1 c. Crisco
1 scant c. sugar
2 1/2 c. ground walnuts

Mix as given. Pinch a ball off, roll into a roll, shape the roll into a horseshoe shape. Bake at 325 degrees, 25 minutes when edges look a very light brown. When placed on rack to cool, sprinkle powdered sugar over them.