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SALLY ANN COOKIES | |
1 c. shortening 1 c. molasses 1/2 c. hot coffee 2 tsp. baking soda Mix in large bowl. Add: 1/2 tsp. nutmeg 1/4 tsp. cloves 3 c. flour plus 1 tbsp. or more Mix well. Chill several hours. Roll out and cut with Spam can. Bake at 350 degrees 6 to 10 minutes. SALLY ANN FROSTING: 1 env. plain gelatin Scant 1/2 c. water 3/4 c. white sugar Put above into mixing bowl. Stir in 3/4 cup powdered sugar. Add more if needed. Beat until foamy. Then add: 1 tsp. vanilla Beat well. Frost bottom side of cookie. |
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