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VIRGINIA'S BROCCOLI CORN BREAD | |
1 (10 oz.) pkg. chopped broccoli, thawed 1 1/2 c. cornmeal and flour 1 c. sour cream 1 stick melted butter 2 sm. or 1 lg. egg 1 onion, chopped fine (optional) VARIATIONS: 1 lg. onion, chopped 1 (6 oz.) cottage cheese 2 c. grated cheese Combine all ingredients and pour into greased casserole or skillet. Bake at 400 (375) degrees about 25 to 30 minutes or until brown. Do not overcook. |
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