1 lb. sausage, cooked and broken up
6 slices white bread
1 c. grated Longhorn cheese
2 c. half and half
5 eggs
1 tsp. each salt and dry mustard, mixed

Fry and break up sausage; drain well. Cut crust off bread and discard. Butter both sides of bread and cut in cubes. Spread bread on bottom of 13 x 9 x 2-inch casserole. Top with sausage. Cover completely with grated cheese. Mix remaining ingredients together; beat well. Pour liquid over top of cheese, sausage and bread. At this point, you can refrigerate overnight.

Bake at 350°F for 40 to 50 minutes or until slightly brown. Good with buttered muffins.