BAKED BEANS CASSEROLE 
2 cans (16 oz.) pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 c. catsup
3/4 c. brown sugar
1 tbsp. mustard
2 tbsp. vinegar
1/2 lb. crumbled bacon
1 lb. browned ground beef
1 med. onion, sauteed

Bake at 350 degrees for 1/2 hour after mixing all ingredients together in a casserole dish.

 

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