1 large pkg. lime gelatin
2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. pecans
1 c. finely chopped celery

Mix gelatin as directed on box. Set aside to cool. Mix in blender the softened cream cheese until creamy. Add nuts; mix thoroughly. Then add celery and stir. Slowly add gelatin and mix together thoroughly. Pour into container and chill.