BLUEBERRY BUCKLE 
3/4 c. sugar
1/4 c. melted butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Mix together first 7 ingredients. Gently add blueberries. Pour into a 9 x 13 inch pan. Sprinkle topping.

Topping:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter (cut in small pieces)

Bake at 350°F for 35 minutes.

 

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