2 c. (1-16 oz. can) whole kernel corn (rinsed and drained)
10 oz. (1-16 oz. can) kidney beans (rinsed and drained)
1/4 c. chopped onion
1/2 c. chopped green pepper
3/4 c. (3 oz.) shredded cheddar cheese
3/4 c. fat free miracle whip salad dressing
2 tsp. sugar
1 tsp. dried parsley flakes

In large bowl combine corn, kidney beans, onion, green pepper and cheddar cheese.

In small bowl combine miracle whip salad dressing, sugar and parsley flakes. Mix with vegetables; cover and refrigerate at least 1 hour. Gently stir again just before serving.

Serves 6 (2/3 cup).