PRETZEL SALAD 
1 (8 oz.) pkg. pretzels, crushed
1 1/2 stick butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 pkg. Dream Whip, whipped
1 c. sugar
1 (6 oz.) strawberry Jello
3 c. boiling water
1 (6 oz.) frozen strawberries, slightly thawed

Mix together pretzels, butter and 3 tablespoons sugar. Put a layer in a 9 x 13 inch pan. Put remaining pretzels into another pan. Bake both for 10 minutes in 350 degree oven; cool. Mix cream cheese, Dream Whip and sugar. Spread on cool pretzel layer. Dissolve Jello and add berries. Chill until partially set. Pour over cream cheese layer. Chill. Sprinkle remaining pretzels on top just before serving.

 

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