1 pkg. Devils food cake
1/4 c. oil
2 eggs
1 1/4 c. water
1 pkg. chocolate instant pudding (4 serving size)
1 c. chocolate chips

Pour oil in 9 x 13 pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35-45 minutes. Check with toothpick.