8 oz. cream cheese
1/2 c. mayonnaise
2 tsp. lemon juice
1/2 tsp. grated lemon peel
1 tsp. dill weed
1 sliced cucumber
cocktail rye bread

Mix all ingredients together (except bread and cucumber) and refrigerate. Spread mix between two pieces of the cocktail rye bread with 1 or 2 cucumber slices and enjoy.