1 bunch broccoli (trimmed and cut into 2 inch pieces)
2 1/2 tbsp. sugar
2 tbsp. sesame seeds, toasted in oven
2 tbsp. oil
2 tbsp. vinegar
2 tbsp. soy sauce

Cook broccoli in boiling water until crisp tender. Drain and keep warm. Combine the remaining ingredients in a large skillet and bring to a boil over medium heat. Add broccoli and toss to heat through, but not overcook. Taste for seasoning, correct if necessary and serve immediately.