Rotc Favorite Trifle - Recipe

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ROTC FAVORITE TRIFLE

1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 cups milk
2 eggs; slightly beaten
1 teaspoon vanilla extract
4 cups cubed pound cake (about 5 slices)
1/4 cups brandy
1/4 cups apricot preserves
1/2 cups heavy whipping cream
1 tablespoon confectioners' sugar
1 oz. grated semisweet chocolate, for garnish

Add about 2 tablespoons milk mixture to eggs; beat well. Stir eggs into remaining milk mixture in saucepan. Cook, stirring constantly, until mixture begins to bubble. Stir in vanilla. Remove from heat.

Place cake cubes in a glass bowl. Sprinkle with 3 tablespoons brandy; drizzle with preserves. Pour cooled egg mixture over cake cubes.

Place cream and confectioners' sugar in bowl; whip until stiff. Fold in 1 tablespoon brandy.

Top trifle with whipped cream. Garnish with grated chocolate. Cover and refrigerate for several hours before serving.

Serving Size: 8

Nutrition (per serving): 264 calories, 12.8g total fat, 119.6mg cholesterol, 200.1mg sodium, 150.5mg potassium, 29.4g carbohydrates, less than 1g fiber, 14.8g sugar, 5.1g protein, 536.4IU Vitamin A, less than 1mg iron, 1.1mg Vitamin C, 38.3IU Vitamin D, 7.4g saturated fat, less than 1g polyunsaturated fat, 14.8g sugar, 97.6mg calcium.

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