1 stick butter
1/2 c. onion
1/2 c. celery
2/3 c. bell pepper
1 lg. can mushrooms
2 cans Campbell Consomme Soup
Pepper, season to taste
Salt, season to taste
2 1/2 c. rice (not quick rice)

Saute onion, celery, bell pepper in butter until tender. Combine with rest of ingredients in large casserole adding 1 cup water. Microwave 20 minutes or until all liquid is absorbed, on high. Cover casserole dish with plastic wrap. Serves 16.