12 oz. pkg. rotini pasta (tri-color)
1/2 lb. feta cheese, crumbled
2 tomatoes, chopped
1/2 c. sliced black olives
1/4 c. fresh parsley, chopped
1/2 c. pine nuts or sliced almonds

DRESSING:

1/3 c. olive oil
3 tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. Tabasco
1/2 tsp. anise seed
Dash of salt

Cook pasta; drain and chill. Mix dressing and add to noodles. Add remaining ingredients just before serving.