2 lb. lg. shrimp, uncooked, cleaned peeled and deveined
3/4 c. butter, melted
1/4 c. dry white wine
1/4 c. parsley
2 tbsp. lemon juice
3 cloves garlic
2 tsp. basil
1 tsp. Worcestershire sauce
1/2 c. bread crumbs

Mix together butter, wine, parsley, lemon juice, garlic, basil, and Worcestershire sauce. Reserve 1/2 cup. Pour remaining mixture over shrimp in casserole dish. Mix 1/2 cup mixture with bread crumbs and pour on top of shrimp. Bake at 400 degrees for 15 minutes.