1/2 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
3 1/2 c. milk
2 (3 1/2 oz. each) pkgs. instant vanilla pudding
1 container whipped topping, thawed (middle size)
1 (20 oz.) pkg. Oreo cookies, crushed
1 plastic flower pot, plastic flowers to decorate
Gummy worms or spiders
A garden trowel to serve

Cream butter, cream cheese and powdered sugar. In another bowl, mix milk, pudding and whipped topping. Combine mixtures. Put 1/3 of cookies in bottom of flower pot. Add 1/2 filling mixture. Top with 1/3 of the cookies, then the remaining filling. Top cake with remaining cookies. Refrigerate overnight. Before serving, add plastic greens or flowers and put some gummy worms or spiders on the cake. Serve with the garden trowel. Makes 10 to 12 servings.