TROPICAL COCKTAIL COOLER 
1 c. tangerine juice
1 c. unsweetened pineapple juice
2 med. bananas, peeled and sliced
2 tbsp. cherry flavored liqueur or brandy
1/4 tsp. coconut extract
8 ice cubes

Blend first five ingredients in electric blender until smooth. Add ice cubes and process until smooth. Serve immediately. Serves 4 (1/2 cup each).

 

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