1 c. Wesson oil
1 1/2 c. sugar
4 eggs
2 c. sifted all-purpose flour
1 tsp. baking powder
2 tsp. salt
1 c. pineapple juice
1 more c. all-purpose flour
1 c. candied pineapple
1 c. candied cherries
3 c. seedless raisins
2 c. chopped nuts
Citron or orange peel can be used if desired

Mix together oil, sugar, and eggs. Beat vigorously, add 2 cups sifted flour, baking powder and salt. Stir in oil mixture alternately with pineapple juice. Mix one cup flour with fruit and nuts, mix thoroughly. Bake at 275 degrees for 2 1/2 or 3 hours.