1 c. macaroni
1/2 c. chopped onion
3 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
Few parsley flakes
1 (10 1/2 oz.) can cream of chicken soup
1 (7 oz.) can flaked tuna fish
Crushed cornflakes

Cook macaroni 7 minutes in boiling salted water, then drain. Cook onion in the hot butter until tender. Add flour and blend. Add milk, and cook over low flame until thick, stirring constantly. Stir in chicken soup and tuna fish. Pour into a greased casserole. Stir in the drained macaroni and top with crushed cornflakes. Bake at 350 degrees for 30 minutes.