1 tsp. oil
4 chicken breasts
1/4 c. milk
1 can cream of broccoli soup
2 tsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices

In skillet, in hot oil, cook chicken 10 minutes until browned. Combine soup and milk; stir in lemon juice and pepper. Pour over chicken, top with lemon slices. Reduce heat to low. Cover; simmer until tender.