1 chicken, cooked & boned
1 can cream of chicken soup
2 c. chicken stock
Salt & pepper to taste
1 c. self-rising flour
1 c. sweet milk
1 tsp. baking powder
1 stick melted butter

Arrange chicken in casserole and pour soup and stock mixture over it. Size of casserole will depend on size of chicken. Mix flour, milk, baking powder and butter well. Pour over chicken mixture. Bake 30 to 40 minutes at 375 degrees.