4 c. flour
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Mix first 4 ingredients. In separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Shape into 5 balls. Chill 15 minutes. Dough can be refrigerated for 3 days or can be frozen. Makes two 9-inch double and one 9-inch single crust.