1 can crushed pineapple (undrained)
2 c. miniature marshmallows
1 box instant pistachio pudding
1 tub Cool Whip topping
1 bag nuts (optional)
1 can (15 oz.) fruit cocktail (drained)

Mix Cool Whip and dry pudding mix together. Add pineapple, marshmallows, fruit cocktail, mix well. Set in refrigerator until set.