1 (6 oz.) black cherry Jello
1 (14 oz.) Coca Cola
1 (No. 2 1/2) can black cherries, pitted
1 lg. can crushed pineapple
1/2 c. crushed pecans

Drain cherries and pineapple. Bring juice to a boil; add Jello and stir until dissolved. Cool, then add cola, fruits and nuts. Use shallow Pyrex, medium size. Chill and cut in squares.

TOPPING:

Top with a mixture of 3 parts whipped topping and 1 part mayonnaise.