3 c. sugar
3/4 c. butter
2/3 c. (5 fl. oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Cream
1 c. chopped nuts
1 tsp. vanilla

1. Combine sugar, butter, milk, bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.

2. Remove from heat and stir in chocolate chips until melted.

3. Add Marshmallow Cream and vanilla and nuts, beat until well blended.

4. Pour into 13 x 9 inch baking pan and cool at room temperature.