VEGETABLE CASSEROLE 
1 box frozen broccoli
1 box frozen cauliflower
8 oz. grated sharp Cheddar cheese
1 can cream of celery soup
1 pkg. Pepperidge Farm dressing

Place in greased casserole dish and add cheese. Cover with soup diluted to gravy thickness with water. Cover with dressing (follow package directions). Bake at 325 degrees for 30 minutes.

 

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