5 lb. hamburger
1 sm. bottle ketchup
1 med. chopped onion
Salt & pepper
64 buns
2 cans onion soup (not diluted)
1 can tomato soup (not diluted)

Fry and crumble hamburger. Add ketchup, onion, salt, pepper and soups. Mix well, simmer (stirring occasionally) until reduced to desired consistency. Serve in or over buns.