1 lb. ground beef
1/2 c. chopped celery
1 can mushroom soup
1/2 c. chopped onions
2 1/2 c. water
1 c. uncooked long grain rice
1/2 c. soy sauce
1/2 c. mushroom stems and pieces

Brown ground beef with onions and celery. Add remaining ingredients and bring to a boil, remove from heat. Pour into casserole. Bake at 325 degrees for 1 1/2 hours, until rice is tender. Stir several times. Cook until most liquid is absorbed.