1 can beefy mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/8 tsp. pepper
1/4 c. water

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, and pepper; shape firmly into six patties. In skillet, brown patties (use shortening if necessary); pour off fat. Stir in remaining soup and water. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.