1 1/4 c. flour
1 c. granulated sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg, beaten
1 (17 oz.) can fruit cocktail, undrained
1 tsp. vanilla
1/2 c. brown sugar, firmly packed
1/2 c. chopped nuts

Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla; add to dry ingredients and mix to dampen. Pour into greased 8-inch square baking dish. Mix together brown sugar and nuts. Sprinkle over batter. Bake in 350 degree oven for 45 minutes until cake tests done. Cool and cut into 9 squares. Serve topped with whipped cream. Makes 9 servings.