3/4 c. oil
1/4 c. soy sauce
3 tbsp. honey
1 clove crushed garlic
1 1/2 tsp. ground ginger
1 chopped onion
2 lb. flank steak

Mix all ingredients. Place steak in a large plastic shortage bag. Pour ingredients into bag. Refrigerate bag with steak. Turn bag several times during 4 to 5 hour interval. Grill steak 4 to 5 minutes on each side.