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TORTILLA CHIP COOKIES | |
1 c. shortening 1 1/4 c. packed brown sugar 1 egg 1 1/2 tsp. baking soda Dash of salt 1 3/4 c. oats 1 1/2 c. flour 1 c. crushed tortilla chips Cream shortening and brown sugar. Add egg. Add soda and salt. Add oats, flour, and tortilla chips. Mix well. Shape into balls and flatten with a fork. Bake at 375 degrees for approximately 5 minutes. Yield: 6 dozen. |
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