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CUSTARD BLENDER PIE | |
1 c. sugar 2 c. milk 1/2 c. biscuit mix 1/4 c. butter 1 tsp. vanilla 4 eggs Put all in blender and blend. Pour into well greased 9 inch pie plate. Sprinkle coconut and nutmeg (optional) on top. Bake at 350 degrees for 45 minutes. |
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