1 c. butter, softened
1 c. brown sugar
1 egg yolk
2 tsp. vanilla
1 7/8 c. all-purpose flour
6 milk chocolate bars
1 c. toasted almonds or pecans

In mixing bowl, cream butter and brown sugar until light colored and fluffy. Add egg yolk and vanilla. Gradually beat in flour until smooth. (Dough will be thick.) Spread evenly on ungreased 16x14x1 inch baking pan. Bake at 350 degrees for 15 minutes or until crust is golden brown. Remove from oven.

Arrange unwrapped chocolate bars evenly over surface of crust. Let stand for 5 minutes to soften. Spread evenly over crust. Sprinkle with chopped nuts. Cool. Cut into squares. Yield: About 40 squares.