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Results 1 - 10 of 31 for canned antipasto
Take 1 package of crescent ... with the second can of crescent rolls and take ... uncovered and for another 30 minutes covered with aluminum foil. .
Mix well, cover and let ... flavor (if you can leave it alone that long). ... prefer wheat flavor). Variation: May add small can mushroom tidbits.
Brown onions in oil. Add ... boiling. Add tuna; cook for 5 minutes. Cool and pour into containers. Keeps well. Can be frozen. Serve with crackers.
4. ANTIPASTO
Clean, wash and drain all ... 40 minutes. Then can in hot jars and seal ... Whatever you like best, throw in an extra handful especially mushrooms!
In a 4 quart bowl, combine artichoke hearts, salami, olives, parmesan cheese, (pepperocini peppers, diced pimento). Add olive oil, lemon ...
Marinate well in: 4 tbsp. ... garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or shrimp to make it a main dish.
Mix all ingredients well. Bake in 13x9 glass dish 30 minutes at 375 degrees. Nice casserole to bring to picnics -- sure to be a BIG hit!
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
9. ANTIPASTO
Mix all ingredients together in ... lids in boiling water. Add antipasto to jars and seal. Makes 7 pints. Serve as an hors d'oeuvre with crackers.
In very large heavy pot ... to blend. Refrigerate antipasto for 3 days, stirring daily. Can be served over the next ... the last 3 ingredients.
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