1 (16 oz.) sour cream
1 (10 3/4 oz.) cream of chicken soup
1 (32 oz.) pkg. hash brown potatoes (loose pack)
2 c. cubed ham
8 oz. cheese, cubed
1/4 c. chopped onion
2 c. crushed cornflakes
1/2 c. butter (melted)

Combine sour cream and soup. Stir in potatoes, ham, cheese and onion. Put mixture in 9 x 13 inch baking pan. Combine corn flakes and melted butter. Sprinkle over hot dish. Bake in a 350 degree oven for 50 minutes.