2 c. sliced zucchini
1 c. chopped tomato
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1/2 c. grated Cheddar cheese
1 1/2 c. milk
3/4 c. biscuit baking mix
3 eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sweet basil (optional)
1/2 tsp. parsley flakes

Be imaginative - almost any vegetable or cheese will work! Grease a 10 inch pie plate. Sprinkle vegetables and cheese in pie plate. Beat remaining ingredients until smooth (15 seconds on high speed in a blender). Pour into pie plate. Bake at 400 degrees for 30 minutes until golden brown. Let stand 5 minutes before serving. Makes 8 servings.