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2 c. raisins 2 1/2 c. boiling water 4 tsp. baking soda Let stand overnight. 1/2 c. sugar 1/2 tsp. salt 4 c. flour Mix thoroughly with above. Put in 3 (one pound) coffee cans, greased and floured. Bake at 350 degrees for 60 minutes. | |
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