2 c. flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
1/3 c. + 1 tsp. Crisco butter flavored
3/4 c. milk

In bowl, combine flour, baking powder, salt and sugar. Cut in Crisco until mixture resembles coarse meal. Add milk; stir with fork until blended. Transfer dough to lightly floured surface. Knead lightly 8 to 10 times. Roll dough to 1/2" thickness. Cut with floured cutter. Bake on ungreased baking sheet at 425 degrees for 12 to 15 minutes. Makes 16 biscuits.