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HAM BALL | |
1 (8 oz.) pkg. cream cheese 2 cans Hormel tender chunk ham 1/4 c. mayonnaise 1/4 tsp. hot sauce 1/4 tsp. dry mustard 1 tsp. minced onion 2 tbsp. chopped parsley flakes 1/4 c. chopped nuts Beat cheese and mayonnaise until smooth. Stir in next five ingredients until smooth. Cover and chill several hours or overnight. Form into a ball and roll in chopped nuts. Serve with your favorite crackers. |
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