1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Chicken breasts, boneless
Paprika
1/2 c. sherry
1 stick butter, melted
1 1/2 c. rice, uncooked
Parmesan cheese, grated

Mix soups and sherry together; add melted butter. Take 1 cup of the soup mixture and add to uncooked rice. Spread over bottom of baking dish. Place chicken breasts on top and spread remaining mixture over chicken. Sprinkle top with Parmesan cheese and paprika.

Bake at 225 degrees for about 2 1/2 hours or until rice is done and chicken is tender.