8 boned half chicken breasts
1 can cream of chicken soup
1/4 c. dry white wine
8 slices Swiss cheese
1 c. crushed seasoned croutons

Place chicken breasts in a shallow baking dish. On each place one slice of cheese. Mix soup and wine; pour over chicken. Sprinkle with crushed croutons. Bake at 350 degrees uncovered for 50 minutes.