1 box yellow cake mix with pudding
1 can cream of coconut
1 can condensed milk
coconut flakes

You will need one 9 x 13-inch baking pan.

Bake cake according to directions on box. After cake is baked, make holes in top (about pencil size). Fill holes and top with mixture of cream of coconut and condensed milk. Sprinkle shredded coconut flakes on top. Refrigerate.