1 package yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut, divided
8 oz. Cool Whip

Prepare cake mix as directed and bake in 13X9 pan. Let cool 15 minutes, then poke holes throughout cake. In saucepan, combine milk, sugar and 1/2 c. coconut. Bring to a boil, reduce heat and simmer 1 minute. Spoon over warm cake allowing liquid to soak through holes. Cool completely. Fold 1/2 c. coconut into the Cool Whip and spread over cake. Sprinkle remaining coconut over cake. Chill and keep refrigerated.