Crust for 9 inch pie tin.

1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 tbsp. milk

Mix all ingredients together. Press into pan (like Dream Bars). Bake 15 minutes at 375 degrees. Cool.

2ND: (Cream Cheese Filling)
1 pkg. Dream Whip
1 c. powdered sugar
3 oz. cream cheese

Mix Dream Whip as directed on box, then add cream cheese, mix well, then add powdered sugar, put on top of crust and cool in refrigerator.

3RD:

1 c. water
1 c. sugar
2 tbsp. cornstarch

Cook until clear, then take off of stove. Add 3 rounded tablespoons strawberry Jello. Cool. Add 1 pint of cut in half strawberries and pour over cream cheese filling. Chill 12 hours.