2 pkg. (3 oz.) lemon Jello
1 can pear halves, lg.
1 c. boiling water
3 c. Cola Cola (this sounds silly, but other cola's don't work)

Dissolve Jello in boiling water. Then add Coke. Arrange pear halves in a 9 x 13 inch pan. Pour in a bit of Jello mixture and refrigerate until set. Then add the rest of the Jello and refrigerate until all is set.

DRESSING:

1 pkg. (8 oz.) cream cheese
8 lg. marshmallows cut in 1/8th or 1 c. mini marshmallows
1/2 c. whipping cream

Place ingredients in bowl and refrigerate overnight (combined). When time to serve, whip. Cut Jello in squares and place on small salad plates and put a dollop of dressing on each square.