1 (6 oz.) can frozen orange juice
1 3/4 c. water
3/4 c. honey
1 tbsp. cornstarch

Put orange juice, water, honey, and salt in saucepan. Blend cornstarch with 1/4 cup of the mixture and return to saucepan. Cook over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 2 or 3 minutes; cool. Brush on ham.