1 pkg. (16 oz.) angel food cake mix
1 pkg. (4 1/2 oz.) golden egg custard mix
3 c. skim milk
1/2 tsp. orange extract
1/4 tsp. grated orange peel
1/4 c. orange flavored liqueur
1/4 c. orange marmalade
4 c. fresh strawberries, sliced
2 c. whipped topping (optional)
4 whole strawberries

Preheat oven to 350 degrees. Prepare cake according to package directions. Pour batter into two 9 inch ungreased cake pans; bake 15 minutes, or until crust is golden brown and cracks feel dry. Cool on cake rack.

Combine the custard and milk in saucepan. Bring to a boil. Add extract and orange peel. Chill at least 1 minutes.

Place one cake layer on bottom of trifle dish, or other 2 1/2 quart bowl. Prick cake so sauce can penetrate. Pour 1/2 liqueur on top. Layer with sauce mix, orange marmalade and 4 cups sliced strawberries. Place other layer on top, prick with fork, pour remaining liqueur on top. Spread whipped topping and garnish with whole strawberries.