Whipped Topping - Recipe

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WHIPPED TOPPING

1/2 c. cold water
1/2 c. nonfat dry milk
2 tbsp. lemon juice
2 or 4 tbsp. sugar

While nothing can replace the rich flavor of real whipped cream, this is a reduced calorie whipped cream replacement.

Sprinkle dry milk on water. Beat until stiff enough to stand in soft peaks. Add lemon juice, continue beating until stiff; stir in sugar.

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